|
Recipes
If you have a recipe using our
products why not submit it to us and we'll include it on our website.
Email us @
sheilasmayo1@eircom.net
BUN A CURRIN BROWN BREAD
8ozs brown rice flakes
8 ozs flaked oats
3½ ozs flaked almonds
2 ozs sunflower seeds
2 ozs pumpkin seeds
2 ozs sesame seeds
2 ozs linseed
pinch sea salt
½ teaspoon bread soda
1 heaped teaspoon baking powder
3 eggs
2 tablespoon walnut oil
½ litre Cuinneog Natural Buttermilk
Mix all dry ingredients together thoroughly. Beat eggs in a jug and add
walnut oil and buttermilk together. Add to the dry ingredients until
nice and wet. Put into greased 1 lb loaf tins (2 cakes) and bake at 200
c for 40 to 45 minutes.
GERALDINE’S BROWN BREAD
Ingredients:
• 16ozs Doves Organic plain
white bread flour (as it is unbleached flour)
• 4ozs self-raising Doves Organic Wholemeal flour
• 1 good teaspoon bread soda
• 1oz of bran flakes
• Approx. 300-400mls buttermilk. Preferably at room temperature
• Can change around flours if would prefer it more brown.
Method:
1. Turn on oven. Gas mark 7
2. Weigh and add flour and bread soda, mix dry ingredients well in bowel use
wide rim bowel, better for mixing.
3. Make a well in centre, add in buttermilk and gradually mix with left hand
until forms dough.
4. Make flour mixture reasonably wet.
5. The bread soda interacts with the buttermilk.
6. Turn out onto floured breadboard and knee only very lightly so bread will
not be too heavy. Make into round shape.
7. Transfer onto floured baking tin.
8. Make deep cross and in cake. This helps the cake/bread to bake more
evenly.
9. Place on middle shelf of oven gas mark 7. Bake for 45-50 mins. Then turn
upside down and bake for 5mins.
10. Remove and cool on a wire tray. The wire tray allows it to cool evenly
and prevents bread being
KITTY'S OLD STYLE WHEATEN BREAD
8ozs brown rice flakes
10 ozs wheaten Meal
6 ozs flour
½ teaspoon salt
½ tea spoon bread soda
½ pint of Cuinneog buttermilk
Do not sieve the wheaten meal, add to the sieved flour salt &soda and if you like a little butter as well
Method : Put all ingredients into bowl
Put bread soda into the palm of hand & press out lumps with the fingers Sieve flour, soda & salt into the bowl make a well in the center of the bowl.
Pour in nearly all the milk mix to a loose dough adding more milk if necessary. Turn out on to a floured board and knead until the side next the board is smooth turn the smooth side up and flatten out. Cut cross on the top with a floured knife. Place in a lightly floured tin and bake in a fairly hot oven for about ¾ of an hour.
NB : Properly cooked bread gives a hollow sound when tapped underneath
This recipe has been submitted by Kitty Kinsella Coffey Enfield Co Meath.
|
